Each year, Isabelle Farm hosts a number of events, including three farm dinners, a farm stand grand opening celebration, a tomato-basil festival and a Farm Share Member Harvest Celebration. Farm dinner reservations can be made about a month prior to the event date, so be sure to check back often or sign up for our email updates if you're hoping to attend one of these deliciously fun events.
The 2012 schedule is still in the works, but a couple of key dates have already been confirmed.
ZOLO Chef Brett Smith and his stellar staff annually put on two memorable table-to-field farm dinners—the first takes place on the last Monday in June and the second on the last Monday in August—and Brett confirms that those are on again for sure.
Mateo Chef Kelly Kingsford and her staff also make an annual pilgrimmage to the fields, but Kelly's dates have yet to be set, so stay tuned for those.
>>>This summer, Chef Brett will be hosting a private table-to-field dinner for the lucky winners of the Big Red F-Saveur Magazine Culinary Sojourn Contest. In addition to a lot of great food, the winner and a guest will enjoy three nights at The St. Julien Hotel & Spa while customizing a Boulder culinary and activity experience from a range of options that could include, but are not limited to, the following:
> A farm dinner in the fields of Isabelle Farm, prepared by Chef Brett Smith of Zolo Grill.
> An in-depth conversation and brewery tour with Adam Avery of Avery Brewing Company.
> A cocktail class with master mixologist Mark Stoddard and food pairing from chef Salvatore Proia of Salvatore Proia of The Bitter Bar.
> A bike ride with Andy Hampsten, Giro d’Italia winner and Tour de France stage winner.
> A concert with a BBQ picnic in the park from Chef/Owner Chris Blackwood of the West End Tavern, wine tasting and conversation with Master Sommelier and spirits producer, Richard Betts....
and the list goes on!
The contest ends soon, so be sure to visit bigredf.com/contest soon!